Seviche
930 Penn Ave
Pittsburgh, PA 15222
Pittsburgh, PA 15222
412-697-3120
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Conzatti's Italian Market
1205 Scalp Avenue, Johnstown, PA
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Start with a grand looking space in the heart of Pittsburgh's cultural district and dress it with a warm South Beach Art Deco interior. Season with exciting Nuevo Latino Cuisine and colorful Mojito cocktails. Add a dash of Cuban artwork and mix vigorously with searing hot salsa rhythms.
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TAPAS
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Tres Quesos
a selection of three artisan cheeses with assorted olives and toasted flat bread |
$8.00 |
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Trio Of Chips And Salsa
plantain, malanga and tortilla chips with curried mango, avocado and traditional salsas |
$7.00 |
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Chipotle Dusted Crab Salad
romaine, grilled corn, black beans, roasted red peppers, bacon, avocado and manchego cheese tossed with lime cilantro citronette, served with malanga chips. |
$11.00 |
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Corn And Goat Cheese Croquetas
fresh herb coulis and guajillo peanut sauce |
$8.00 |
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Steamed Mussels
red stripe and curry broth with grilled ciabatta |
$9.00 |
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Pork Empenada
fried bread dough, pulled pork and queso fresco, served with house salsa |
$9.00 |
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Vegetarian Tostada
homemade corn tortilla, black beans “frijoles”, queso fresco, salsa |
$7.00 |
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Pulled Chicken Tostada
homemade corn tortilla, pulled chicken, queso fresco, salsa |
$8.00 |
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Grass Fed Beef Tacos
local grass fed beef, pico de gallo, chiffonade romaine lettuce, aged manchego cheese, creme fraiche |
$10.00 |
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BOCADILLOS
Our Finger Sandwiches Are Served With Ancho-dusted Fries. |
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Pulled Pork Cuban
pickled red cabbage, sliced chorizo salami, jarlsberg swiss, local wildflower honey mustard |
$10.00 |
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Bistec
your choice of seared filet mignon or grilled prawns with caramelized onions and jarlsberg cheese on lavosh crisps |
$10.00 |
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Local Mushroom Panini
confit of local mushrooms, roasted tomatoes, julienne jalapenos, local truffle goat cheese, herb coulis |
$9.00 |
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Mini Ahi Tuna Sliders
grilled plum tomato, micro greens and wasabi mayo |
$11.00 |
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MID PLATES
Larger Than Tapas, Smaller Than An Entree. |
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Chorizo Wrapped Diver Scallops
hand-harvested scallops, roasted corn polenta, wilted spinach and peruvian bbq sauce |
$16.00 |
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Chargrilled Filetmignon
sautéed asparagus, manchego compound butter, fingerling potatoes, tomato chili ragu |
$18.00 |
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Plantain Crusted Scottish Salmon
red cabbage and butternut squash slaw, chorizo and sherry potato salad |
$15.00 |
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Paella Mariscos
traditional spanish saffron rice dish with bell peppers, chorizo, diver scallop, shrimp, calamari and mussels |
$18.00 |
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Coconut Shrimp Tempura
grilled pineapple, quince and blood orange coulis |
$16.00 |
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Rum Glazed Pork Shank
garam marsala rubbed pork shank, rum glaze, avocado black bean salad, tostones |
$14.00 |
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Ensalada De La Casa
field greens and romaine with calabaza, roasted corn, tomato, queso blanco and pickled ginger tossed with chipotle lime vinaigrette |
$7.00 |
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SEVICHE BAR
Our Seviche Bar Features A Daily Changing Assortment Of Fresh Sushi-quality Seafood's That May Be Ordered In Seven Different Preparations |
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Traditional Seviche
marinated with fresh lime, jalapeno pepper, scallion, red onion and cilantro, served with homemade tortilla chips |
Single Tapas Size Serving $8.00 |
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Avocado And Corn Seviche
marinated with fresh lime, jalapeno, cilantro, scallion, red onion, avocado, corn and red pepper, fresh malanga chips |
Single Tapas Size Serving $8.00 |
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Agave Seviche
tequila citrus vinaigrette, tomatoes, roasted red peppers, red pepper coulis, plantains |
Single Tapas Size Serving $8.00 |
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Fire And Ice
our traditional seviche recipe prepared in a spicier version with habanero peppers and red onion and topped with a cool homemade prickly pear granita. |
Single Tapas Size Serving $8.00 |
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Asian Tartare
seasoned with soy sauce, scallions, sesame oil and capers. served on sushi rice and nori rolls with white truffle oil, wasabi mayonnaise and tobiko caviar. |
Single Tapas Size Serving $8.00 |
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Tiradito
peruvian style sashimi with lemon juice, cilantro oil, red chili and chipotle paste, sea salt. served with jicama and calabaza slaw |
Single Tapas Size Serving $8.00 |
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Puttanesca Seviche
tomato salsa, olive medley, capers, cilantro pesto, served with toasted flatbread |
Single Tapas Size Serving $8.00 |
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CHOICE OF SEAFOODS - RAW
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Ahi Tuna
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$ |
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Scottish Salmon
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$ |
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Hamachi
yellow tail snapper |
$ |
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Bahamian Conch
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$ |
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Seasonal Oyster
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$ |
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Fish Of The Day
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$ |
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CHOICE OF SEAFOODS - SEMI-COOKED
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Shrimp
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$ |
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Jumbo Lump Crabmeat
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$ |
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Octopus
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$ |
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Diver Scallops
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$ |
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Mussels
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$ |
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Grilled Calamari
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$ |
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NUEVO LATINO SUSHI
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Cuban Sushi Roll
sticky rice and nori roll filled with salmon, calabaza, jicama and avocado, topped with spicy sushi tuna, crispy malanga frizzle, siracha mayo and citrus ponzu |
$12.00 |
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Mojo Criollo Nigiri
sashimi salmon and tuna over sushi rice with a citrus vinaigrette and sweet and spicy soy sauce |
$12.00 |
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Peruvian Poke
ahi tuna, freshly squeezed orange ponzu broth, ginger, jalapenos, fresh cilantro, toasted pepitas and sesame seeds |
$10.00 |
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Chef’s Table
7 courses of assorted seviche and tapas tasting |
Per Person $40.00 |
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Average Rating