choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.

a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.

mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

mussels in the shell, simmered with wine, garlic-butter and onions.

a blend of artichokes, spinach and cream cheese. served with tuscan bread.

parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.

freshly prepared alfredo or marinara sauce, served warm.

large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.

parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.

hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

white and red beans, ground beef, tomatoes and pasta in a savory broth.

grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.

fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

spicy sausage, russet potatoes and cavolo greens in a creamy broth.

our famous house salad, tossed with our signature italian dressing.

choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.

pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

traditional meat sauce seasoned with garlic and herbs over spaghetti.

pasta with a zesty blend of ripe tomatoes, onions and herbs.

parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.

parmesan cream sauce with a hint of garlic, served over fettuccine.

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.

roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

traditional meat sauce over spaghetti with meatballs (or italian sausage).

homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes.

tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.

grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with tuscan potatoes and bell peppers.

grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.

grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.**

lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.

chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

grilled chicken tossed with fettuccine and fresh alfredo sauce.

oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes.

sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers.

chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.

herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach and olives.

pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine sauce over linguine.

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. served over capellini and topped with fresh basil.

grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. served with unlimited homemade soup and garden-fresh salad. available weekdays until 4pm

mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

shrimp, crab and smoked mozzarella-filled ravioli, topped with sauteed shrimp in a three cheese and sun-dried tomato sauce.

salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.

scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.

oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.

crescent-shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.

the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.

raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

delicate white cake and lemon cream filling with a vanilla crumb topping.

rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.

soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. served warm with vanilla ice cream. please allow 5-10 minutes baking time.

with dark chocolate cookie crust

with dark chocolate cookie crust

with chocolate mousse & caramel cream

with almond cookie crumble